Easter Side-Step Card
Tuesday, March 24th, 2009This card has been a big hit around Erie ever since I showed it at our last demonstrator meeting. So I decided to give you a step by step tutorial. I adapted the measurements to fit a medium sized (invitation) envelope so it is easy to mail. You can use either your personal trimmer or Scor-pal to make this card.
1. Cut a half sheet of Certainly Celery CS (5 1/2 x 8 1/2). Place vertically in your personal trimmer at 2 inches. Cut a slit from 2 1/8″ to 7 1/2″.
2. Use your scoring blade or Scor-Pal, place the CS horizontally with slit down.
From the top to the slit, score at 2 1/8″ (this will be the dot on your Scor-pal).
Score the entire card at 4 1/4 ”
3. Score from the top to the slit at 5 3/8. If using the Scor-Pal, move the left edge to 1″ and score at the 6 3/8″ dot, then move the CS back to the edge for the next 2 scores.
Score from the top edge to the slit at 6 1/2″ and 7 1/2 “.
Red line = cut, Black line= Score.
4. Accordian fold the card as shown. The 4 1/4″ score will be mountain folded at the narrow part, and valley folded at the wide part.
5. Stamp chick from A Good Egg stamp set onto card and also twice onto a scrap piece of white CS. Stamp Happy Easter sentiment. At this point, you can run the card through your Big Shot with a Texturz plate if you want to add some dry embossing.
6. Trim around the white eggshell and adhere to the chick. Trim around the top of the white chick to tuck among the eggs. Use your So Saffron Marker to color the chick’s beak. The eggs are punched with the Wide Oval Punch and the FREE Delicate Dots Designer Paper (only available until March 31). Add a piece of ribbon (also FREE until March 31) and you are done!
I think I just rediscovered the card that was my inspiration - here






































