Here’s another fun project using the Stampin’ Up! Envelope Punch Board. It’s just the right size for a Cadbury Creme Egg treat!
No fussy cutting and just 2 glue dots to assemble this little box.
– Start with a 6 x 6″ piece of designer paper or cardstock.
– Follow the Envelope Punch board instructions, but with 2 scores and punches for each side. Start with 1-3/8 and 4″ on the first side, and then rotate 90 degrees and use the score guide for the other 3 sides.
-Pinch in the corners (see photo) and then fold over the flap, securing with a glue dot. Repeat for the other side.
-If desired, you can fold the diagonal flaps outward for a different look.
– Use any small punch (here 1/2 inch circle and Little Labels) to make a slot for the ribbon.